The annual lunchtime Spring Carnival took place on today, Friday, May 1, and included a variety of recreational activities for the student body to enjoy.
Jamba Juice was sold on the green while M-A students performed live music. A variety of clubs, such as the Float Club, also sold food. Additionally, students had the opportunity to soak different staff members in the dunk tank. Another booth, ran by leadership students, offered face painting.
In addition, a barbeque spread with hamburgers for sale and giant hamster balls to play with were offered on the blacktop and soccer fields.
With the prolonged lunch, students had the opportunity to engage in carnival festivities and enjoy free time in beautiful spring weather.
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Students had the opportunity to soak staff members in the dunk tank. (Source: Kelly Woods)![]()
Students had the opportunity to soak staff members in the dunk tank. (Source: Kelly Woods)![]()
Jamba Juice as well as other food was sold. (Source: Kelly Woods)![]()
The Spring Carnival included a variety of activities on the green. (Source: Joey Martin)![]()
Live music from M-A students created an exciting atmosphere for the carnival. (Source: Joey Martin )![]()
Live music from M-A students created an exciting atmosphere for the carnival. (Source: Kelly Woods)
